Friday, December 16, 2011

Delicious Fruit - Syzygium (Rose Apple)

Syzygium (Rose Apple) is a genus of flowering plants that belongs to the myrtle family, Myrtaceae. The genus comprises about 1100 species, and has a native range that extends from Africa and Madagascar through southern Asia east through the Pacific. Its highest levels of diversity occur from Malaysia to northeastern Australia, where many species are very poorly known and many more have not been described taxonomically. 62 species are found in Australia and are generally known as lillipillies, brush cherries or satinash.

Most species are evergreen trees and shrubs. Several species are grown as ornamental plants for their attractive glossy foliage, and a few produce edible fruit that are eaten fresh or used in jams and jellies. The most economically important species, however, is the clove Syzygium aromaticum, of which the unopened flower buds are an important spice. Some of the edible species of Syzygium are planted throughout the tropics worldwide, and several have become invasive species in some island ecosystems. At times Syzygium was confused taxonomically with the genus Eugenia (ca. 1000 species), but the latter genus has its highest specific diversity in the neotropics.





Rose Apples are a bell-shaped, green, waxy-looking fruit available most of the year, the flesh is sweet and crunchy.