Wednesday, April 11, 2012

Delicious Fruit - Jambul (Syzygium cumini)

Jambul (Syzygium cumini) is an evergreen tropical tree in the flowering plant family Myrtaceae. Jambul is native to Bangladesh, India, Nepal, Pakistan, Sri Lanka, and Indonesia.[citation needed] The name of the fruit is sometimes mistranslated as blackberry, which is a different fruit in an unrelated family.

Jambul is also known as Jambhul/jambu/jambula/jamboola, Java plum, jamun, jaam/kalojaam, jamblang, jambolan, black plum, Damson plum, Duhat plum, Jambolan plum, or Portuguese plum. Malabar plum may also refer to other species of Syzygium. This fruit is called Neredu Pandu in Telugu and Naaval Pazham in Malayalam and Navva Pazham in Tamil.

The tree was introduced to Florida, USA in 1911 by the USDA, and is also now commonly grown in Suriname and Trinidad and Tobago. In Brazil, known as Jambolão, where it was introduced from India during Portuguese colonization, it has dispersed spontaneously in the wild in some places, as its fruits are eagerly sought by various native birds such as thrushes, tanagers and the Great Kiskadee. This species is considered an invasive in Hawaii, USA.