Delicious Fruit - Dacryodes edulis

Dacryodes edulis or safou is a fruit tree native to Africa, sometimes called African pear, Nsafu, bush butter tree, or native pear.

Dacryodes edulis is an evergreen tree attaining a height of 18–40 m in the forest but not exceeding 12 m in plantations. It has a relatively short trunk and a deep, dense crown. The bark is pale gray and rough with droplets of resin. The leaves are a compound with 5-8 pairs of leaflets. The upper surface of the leaves is glossy. The flowers are yellow and about 5 mm across. They are arranged in a large inflorescence. The fruit is an ellipsoidal drupe which varies in in length from 4 to 12 cm. The skin of the fruit is dark blue or violet, whereas the flesh is pale to light green. The tree flowers at the beginning of the rainy season and bears fruits during 2 to 5 months after flowering. There are two variants of Dacryodes edulis: D. e. var. edulis and D. e. var. parvicarpa. The fruit of D. e. var. edulis is larger and the tree has stout, ascending branches. D. e. var. parvicarpa has smaller fruit and slender, drooping branches.

Delicious Fruit - Salak

Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Indonesia. It is a very short-stemmed palm, with leaves up to 6 metres (20 ft) long; each leaf has a 2-metre long petiole with spines up to 15 centimetres (5.9 in) long, and numerous leaflets.

The fruit grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes, each containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, but its apple-like texture can vary from very dry and crumbly (salak pondoh from Yogyakarta) to moist and crunchy (salak Bali).

 

Healthy Fruit - Morinda citrifolia

Morinda citrifolia, commonly known as great morinda, Indian mulberry, nunaakai (Tamil Nadu, India), dog dumpling (Barbados), mengkudu (Indonesia and Malaysia), apatot (Philippines), Kumudu (Bali), pace (Java), beach mulberry, cheese fruit or noni (from Hawaiian) is a tree in the coffee family, Rubiaceae. Morinda citrifolia's native range extends through Southeast Asia and Australasia, and the species is now cultivated throughout the tropics and widely naturalised.

M. citrifolia grows in shady forests as well as on open rocky or sandy shores. It reaches maturity in about 18 months and then yields between 4–8 kilograms (8.8–18 lb) of fruit every month throughout the year. It is tolerant of saline soils, drought conditions, and secondary soils. It is therefore found in a wide variety of habitats: volcanic terrains, lava-strewn coasts, and clearings or limestone outcrops. It can grow up to 9 metres (30 ft) tall, and has large, simple, dark green, shiny and deeply veined leaves.

Delicious Fruit - Cavendish banana

The Dwarf Cavendish banana (or simply Cavendish banana) is a banana cultivar originally from Vietnam and China. It became the primary replacement for the Gros Michel banana in the 1950s after crops of the latter were devastated by the Panama disease. The name 'Dwarf Cavendish' is in reference to the height of the pseudostem, not the fruit (which are medium sized). It is one of the most commonly planted banana variety from the Cavendish group, and the main source of commercial Cavendish bananas along with Grand Nain.

Delicious Fruit - Pistachio

The pistachio, Pistacia vera in the Anacardiaceae family, is a small tree originally from Persia (Iran and Iraq) which now can also be found in regions of Syria, Lebanon, Turkey, Greece, Tunisia, Kyrgyzstan, Tajikistan, Turkmenistan, India, Pakistan, Egypt, Sicily, Uzbekistan, Afghanistan (especially in the provinces of Samangan and Badghis), and the United States, specifically in California. The tree produces an important culinary nut.

Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. These species can be distinguished from P. vera by their geographic distributions (in the wild) and their nuts. Their nuts are much smaller, have a strong flavor of turpentine, and have a shell that is not hard.

 

Delicious Fruit - Solanum quitoense (naranjilla)

Solanum quitoense, known as naranjilla in Ecuador and as lulo in Colombia, is a subtropical perennial plant from northwestern South America. The specific name for this species of nightshade means "from Quito."

The naranjilla plant is attractive, with large heart-shaped leaves up to 45 cm in length. The leaves and stems of the plant are covered in short purple hairs. Naranjilla are delicate plants and must be protected from strong winds and direct sunlight. They grow best in partial shade.

The fruit has a citrus flavour, sometimes described as a combination of rhubarb and lime. The juice of the naranjilla is green and is often used as a drink.